Eating in Taipei: From stinky tofu to delicious dumpings

Pilgrimage-worthy dumplings, hot-as-hell devil chicken, stinky tofu, elegant Peking duck, lobster in yellow sauce, oyster omelette, fish eggs fried rice, stir-fried cuttlefish, barbecued pork and cool mango ice. Even with just 72-hours in Taipei, my wife …
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