It is lunchtime at Taipei’s Huaxi Night Market — the capital’s oldest — and a queue has already formed at Wu’s stall, with diners eager to taste the pork belly whose aroma wafts from a steel pot …
( read original story …)
The Taiwan NEWS
It is lunchtime at Taipei’s Huaxi Night Market — the capital’s oldest — and a queue has already formed at Wu’s stall, with diners eager to taste the pork belly whose aroma wafts from a steel pot …
( read original story …)